Making Mozzarella

 
When I made Mozzarella a few weeks back I took a few pictures. Above are the main ingredients. Powdered milk (note the date (1999), oil (pretty much any kind), rennet, and Citric Acid (not pictured).

 
This is a picture of the curds after putting in the citric acid and the rennet. No whey seen yet.

 
The seperation of the whey and curd...tasty!

 
Finally the curd.


The recipe? Okay.....


CRUD! Apparently my computer isn't letting me copy it...I will add it later. ARGH!

Comments

J A BUTLER FAMILY said…
THAT LOOKS LIKE LOTS OF FUN.
I HOPE ALL IS GREAT.
XOXO!
9:08 PM
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